The complete step-by-step guide to making sweets, candy and chocolates: sweets, candies, toffees, caramels, fudges, candied fruits, nut brittles, nougats, marzipan, marshmallows, taffies, lollipops, truffles and chocolate confections

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Publisher
Lorenz
Publication Date
2012
Language
English

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ISBN
9780754824732
075482473
000146646

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