The complete step-by-step guide to making sweets, candy and chocolates: sweets, candies, toffees, caramels, fudges, candied fruits, nut brittles, nougats, marzipan, marshmallows, taffies, lollipops, truffles and chocolate confections
(Adult Book)

Usually associated with childhood indulgences, the taste of candy and chocolate is a plesure that we enjoy all our lives. This volume evokes all those memories of long-forgotten tastes, with 150 recipes for sweets, candies, and chocolate confections, whether hard, chewy, soft or sticky.

9780754824732